Worldwide recognition for ALPHA ESTATE and XINOMAVRO variety

 
Worldwide recognition for ALPHA ESTATE and XINOMAVROvariety
at Wine Advocate and eRobertParker.com
 
  ALPHA ESTATE received for a second consecutive year the highest reviews given to any Greek red wine labels by the internationally renowned wine journalist Robert Parker (reviewed by Mark Squires)of Wine Advocate and eRobertParker.com. According to the leading wine author, in a most recent review of the Greek vineyard, six ALPHA ESTATE’s labels achieved ratings at the category 90-95. The top 3 of the list is occupied by 3 Alpha Estate wines and 11 Alpha Estate labels and recent vintages are included in the 18 Greek labels that in total achieved ratings of 90 points and above.  
 
  As the reviewer states: “This winery has been considered to be a "comer" for awhile. It's fair to end that talk. They have arrived and are making terrific wines.’’
 
ALPHA ESTATE XINOMAVRO Reserve Old Vines (PDO AMYNDEON) 2008
RATED 93 points
 
ALPHA ESTATE XINOMAVRO Reserve Old Vines (PDO AMYNDEON) 2007
RATED 92 points
 
ALPHA ESTATE RED (SYRAH-XINOMAVRO-MERLOT) (PGI FLORINA) 2008
RATED 92 points
 
ALPHA ESTATE RED (SYRAH-XINOMAVRO-MERLOT) (PGI FLORINA) 2007
RATED 91 points
 
ALPHA ONE (MONTEPULCIANO-NEGRO AMARO) (PGI FLORINA) 2007
RATED 90 points
 
ALPHA XINOMAVRO SINGLE VINEYARD HEDGEHOG (PDO AMYNDEON) 2008
RATED 90 points
 
  Further to the above ratings, our newcomers, AXIA RED 2007 & AXIA WHITE MALAGOUZIA 2010 both got 88 points, that we consider excellent, both being our entry level wines at their first wide international release.
  
  Further more, top reviews have been announced for ALPHA ESTATE by The Wine Spectator and the Wine Enthusiast in North America, while inEurope and in a carefully selected number of high profile international competitions with strict competition protocols Alpha Estate wines gained top awards and distinctions. Details can be found in the attached Top Press.  
 
  Alpha Estate’s team conscious of its international responsibility is committed to continue seamlessly and with much greater intensity the effort for recognition of Greek wines in the perception of worldwide consumers.